Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

PREPARATIONS OF MEAT...

HSN:- 160100

PREPARATIONS OF MEAT...

HSN:- 160210

Extracts and juices ...

HSN:- 160300

PREPARATIONS OF MEAT...

HSN:- 160411

Herrings

HSN:- 160412

Sardines, sardinella...

HSN:- 160413

TUNAS, SKIPJACK TUNA...

HSN:- 160414

Eels

HSN:- 160417

Caviar

HSN:- 160431

caviar substitutes

HSN:- 160432

PREPARATIONS OF MEAT...

HSN:- 160510

Shrimps and prawns N...

HSN:- 160521

Other

HSN:- 160529

Oysters

HSN:- 160551

Scallops, including ...

HSN:- 160552

Mussels

HSN:- 160553

Cuttle fish and squi...

HSN:- 160554

Octopus

HSN:- 160555

clams, cockles and a...

HSN:- 160556

Abalone

HSN:- 160557

Snails, other than s...

HSN:- 160558

Sea cucumbers

HSN:- 160561

Sea urchins

HSN:- 160562

Jellyfish

HSN:- 160563